Kathryn L. Cottingham

Professor of Biological Sciences
Professor and Co-Chair of the Ecology and Evolutionary Biology Graduate Program

My research interests are very broad and include the dynamics of lake plankton communities, linkages between terrestrial and aquatic ecosystems, and the applications of ecological principles to public and environmental health.  Lab members typically work collaboratively on topics of mutual interest using observations, experiments, and models.  Our work often has a strong statistical component.

Personal Website Twitter
646-0216
124 Life Sciences Center
HB 6044
Department:
Biological Sciences
Center:
The John Sloan Dickey Center for International Understanding
Education:
B.A. Drew University
M.S. University of Wisconsin at Madison
Ph.D. University of Wisconsin at Madison

Selected Publications

Carignan*, C.C., K.L. Cottingham*°, B.P. Jackson, S.F. Farzan, A.J. Gandolfi, T. Punshon, C.L. Folt, and M.R. Karagas. 2015. Estimated exposure to arsenic in breastfed and formula-fed infants in a United States cohort. Environmental Health Perspectives 123(5):500-506. (* = co-first authors; ° = corresponding author)

Cottingham, K.L., H.A. Ewing, M.L. Greer, C.C. Carey, and K.C. Weathers. 2015. Cyanobacteria as drivers of lake nitrogen and phosphorus cycling. Ecosphere 6(1):1. Available at http://dx.doi.org/10.1890/ES14-00174.1.

Fey, S.B., A.N. Mertens, L. Beversdorf,  K.D. MacMahon and K.L. Cottingham. 2015. Recognizing cross-ecosystem responses to changing temperatures: soil warming impacts pelagic food webs. Oikos, in press. Published online at http://onlinelibrary.wiley.com/doi/10.1111/oik.01939/abstract

Wolkovich, E.M., S. Allesina, K.L. Cottingham, J.C. Moore, S.A. Sandin, and C. de Mazancourt. 2014. Linking the green and brown worlds:  the prevalence and effect of multi-channel feeding in food webs. Ecology 95(12):3376-3386

Carey, C.C., K.L. Cottingham, N.G. Hairston, Jr, and K.C. Weathers. 2014. Trophic state mediates the effect of a large colonial cyanobacterium on phytoplankton dynamics. Fundamental and Applied Limnology 184(4):247-260.

Davis, M.A., Z. Li, D. Gilbert-Diamond, T.A. Mackenzie, K.L. Cottingham, B. Jackson, J.S. Lee, E.R. Baker, C.J. Marsit, and M.R. Karagas. 2014. Infant toenails as a biomarker of in utero arsenic exposure. Journal of Exposure Science and Environmental Epidemiology 24(5):467-473.

Carey*, C.C., K.C. Weathers, H.A. Ewing, M.L. Greer, and K.L. Cottingham*. 2014. Spatial and temporal variability in recruitment of the cyanobacterium Gloeotrichia echinulata in an oligotrophic lake. Freshwater Science 33(2):577-592. (* = co-corresponding authors)

Cottingham, K.L., R. Karimi, M.S. Zens, V. Sayarath, C.L. Folt, J.F. Gruber, T. Punshon, J.S. Morris, M.R. Karagas. 2013. Relation between dietary consumption and toenail arsenic concentrations in a U.S. population with arsenic-containing water. Nutrition Journal 12:149. doi:10.1186/1475-2891-12-149.

Cottingham, K.L. and L. Narayan. 2013. Subsidy quantity and recipient community structure mediate plankton responses to autumn leaf drop. Ecosphere 4(7):art89. http://dx.doi.org/10.1890/ES13-00128.1

Fey, S.B. and K.L. Cottingham. 2012. Thermal sensitivity predicts the establishment success of non-native species in a mesocosm warming experiment. Ecology 93(11):2313–2320.

Carey, C.C., H.A. Ewing, K.L. Cottingham, K.C. Weathers, R.Q. Thomas, and J.F. Haney. 2012. Occurrence, toxicity, and potential ecological consequences of the cyanobacterium Gloeotrichia echinulata for low-nutrient lakes in the northeastern United States. Aquatic Ecology 46(4) 395-409.

Davis, M.A., T.A. MacKenzie, K.L. Cottingham, D. Gilbert-Diamond, T. Punshon, and M.R. Karagas. 2012. Rice consumption and urinary arsenic concentrations in U.S. children. Environmental Health Perspectives 120(10):1418-24.

Gruber, J.F., M.R. Karagas, D. Gilbert-Diamond, P. Bagley, M.S. Zens, V. Sayarath, T. Punshon, J.S. Morris, and K.L. Cottingham*.  2012. Associations between toenail arsenic accumulation and dietary factors in a New Hampshire population. Nutrition Journal 11:45. (* = corresponding author)

Jackson, B P, V F Taylor, M R Karagas, T Punshon and K L Cottingham. 2012. Arsenic, organic foods, and brown rice syrup. Environmental Health Perspectives 120(5):623-626.

Gilbert-Diamond*, D, K L Cottingham*, J F Gruber, T Punshon, V Sayarath, A J Gandolfi, E R Baker, B Jackson, and M R Karagas. 2011. Arsenic exposure from rice consumption raises a health concern. Proceedings of the National Academy of Sciences 108:20656-20660. (* = co-first authors)

Adler, P B, and 57 co-authors. 2011. Productivity is a poor predictor of plant species richness. Science 333:1750-1753.

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Speaking Engagements

August 2014:  Delivered the Scientific Plenary talk at the Ecological Society of America Annual Meeting, Sacramento, CA:  "Wearing an ecologist’s hat and facing a world of change"

 

Selected Works and Activities

Cyanobacterial blooms in low-nutrient lakes

Food borne exposure to arsenic during pregnancy and early childhood

Landscape limnology in Greenland