Science and Culture of Fermentation Symposium

WEDNESDAY, AUGUST 28 - REGISTRATION FOR THIS EVENT IS CLOSED.

A multidisciplinary symposium to explore the central importance of fermented foods during human evolution.

A scholarly and gastronomic celebration of microbial diversity at Dartmouth College.

Date and Location

August 30-31, 2019
Dartmouth College
Life Sciences Center
78 College Street
Hanover, NH 03755

The symposium will feature plenary talks delivered by internationally recognized scholars in the social and biological sciences.

The symposium is sponsored by the Office of the President, the Simons Foundation, the Department of Anthropology, and the Department of Biology.

The event has reached full capacity and registration is now closed.