Science and Culture of Fermentation Symposium

A multidisciplinary symposium to explore the central importance of fermented foods during human evolution.

Date and Location

August 30-31, 2019
Dartmouth College
Life Sciences Center
78 College Street
Hanover, NH 03755


The symposium will feature plenary talks delivered by internationally recognized scholars in the social and biological sciences.

The symposium is sponsored by the Office of the President, the Simons Foundation, the Department of Anthropology, and the Department of Biology.


To register for the symposium, please fill out the online registration form.

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